First off we would like to take a minute to thank the folks over at Mulay’s sausage. They provided us with some great samples of their product offering and I would highly recommend. This is a quick and easy low carb recipe that can be prepared in less than 20 minutes.

Prep Time:

5 minutes

Cooking Time:

10 minutes

Ingredients:

• 16 oz of Mulay’s Italian Sausuage
• 1 red bell pepper, chopped into chunks
• 1 green bell pepper chopped into chunks
• 1 yellow onion chopped into chunks
• Salt and Pepper to desired taste
• Add Cumin to desired taste
• 1.5 lbs of sliced fresh mushrooms
• Greek Seasoning to Flavor
• A pinch of cinnamon
• 2 tablespoons of olive oil

Instructions:

In a large cast iron skillet add all ingredients above. Next add olive and seasoning and toss until everything is coated.

Cook on medium heat for 6-8 minutes ensuring the pork is fully cooked.

Enjoy!!!